Harumi's Family Cooking in Nemuro––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Oct. 19, Sun.
Enjoy cooking with your family?
Our culinary chef, Harumi Kurihara will show us how to make Japanese home cooking that you can easily make at home with your children!
In this episode we visit Nemuro, a port town located in northern Japan, Hokkaido.
We'll introduce local saury and crab recipes arranged in 'Harumi Style'.
For dessert, the main ingredient that we'll be using is pumpkin.
Recipes
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Steamed Rice with Saury
Miso Soup with Crab
Pumpkin Oshiruko
Culinary expert Harumi Kurihara introduces recipes and prepares dishes with a family from Nemuro and shows them ways to enjoy Japanese food culture together.