Harumi's Family Cooking in Kochi––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
May 24, Sat.
In this episode, we visit Kochi Prefecture, a place known for its delicious seafoods, meats and vegetables, thanks to the warm climate and the surrounding ocean, mountains and rivers.
While we introduce the local ingredients to the world, we will also show you how to make Japanese home cooking with Harumi's recipe.
Meanwhile, we will experience grilling bonito with straw bundles and harvesting myoga Japanese ginger together. We will also show the Japanese food culture and the spirit of food appreciation to the children and people worldwide.
Recipes
––––––––––––––––––––––––––––––––––––––––
Seared Bonito
Ponzu sauce
Cooled Eggplants with Sesame Dressing
Culinary expert Harumi Kurihara introduces recipes and prepares dishes with a family from Kochi and shows them ways to enjoy Japanese food culture together.