Quote:
Eggplant and Beef Simmered in Miso
Ingredients (Serves 4)
*6-9 eggplants (700g)
*200g thinly sliced beef
*1 cup /200g dashi stock
*4 tbsp sugar
*3 tbsp miso
*3 tbsp soy sauce
*3 tbsp mirin sweet cooking sake
*2 tsp tobanjan(Chinese chili bean paste)
1. Cut off the calyxes and peel the eggplants lengthwise in a striped pattern.
2. Cut them into 3cm-thick round pieces.
3. Soak them in water for 4 to 5 minutes to remove the bitterness. Drain them, and pat them completely dry.
4. Combine the dashi stock, miso, sugar, soy sauce, mirin, and tobanjan in a bowl.
5. Heat the oil, and deep-fry the eggplants lightly. Put a bit of oil in a frying-pan, and cook the beef briefly. Add the eggplants.
6. Add the seasoning mixture, and simmer for a while.
7. Put on a drop-lid on, and simmer some more. Serve and garnish with grated ginger.
Natto Miso Soup
Ingredients (Serves 4)
*1 pack natto(50g)
*1 small pack silken tofu (250g)
*80g nameko mushrooms
*4 cups /800ml dashi stock
*4 tbsp miso
1. Chop the natto.
2. Bring the dashi stock to a boil and add the nameko. Dissolve the miso into the stock.
3. Add the tofu, breaking it by hand.
4. Turn off the heat just before it comes to a boil, and add the chopped natto. Garnish with the chopped negi, and "Natto miso soup" is ready to serve.
Dropped video frames
Found average frame timing of 32.67 ms
Line Duration (ms) Time window
189 67 0:00:06.200 -> 0:00:06.267
3211 67 0:01:46.967 -> 0:01:47.034
7361 100 0:04:05.334 -> 0:04:05.434
8301 66 0:04:36.734 -> 0:04:36.800
9587 66 0:05:19.634 -> 0:05:19.700
38810 67 0:21:33.767 -> 0:21:33.834
47273 100 0:26:15.900 -> 0:26:16.000
Total frames: 50404
Someone needs to do something about the hair, pronto!
alternate download: http://www.fileserve.com/file/zVsX4YM and more shows at http://www.hellofuntime.com/