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Sep. 15, Thu. 23:30/
Sep. 16, Fri. 3:30/ 7:30/ 11:30/ 15:30 / 19:30 (UTC)
Domestic consumption of Shochu is far greater than sake, it is less known in the world. Shochu is usually mixed with cold or hot water, juice or tea but specialists say that Shochu should be enjoyed straight. The program will first show Shochu to cut with cold or hot water, then to visit Kyusyu, the home of Shochu, to see how the local people enjoy it.
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